PT Instructions

12 August 2019 Run

PURPOSE

To provide for detailed instructions for participants in compliance with the requirements of ISO 17043, clause 4.6.1

INSTRUCTIONS

Deadline for Submission of results: 04 September 2019

Results received after this date will not be included in the analysis.

Scheme Description and Code Samples Samples  reconstitution Testing timeframe Approved test methods

 

Sheet to be used for submission of results to JGK Unit of measurement (Results) Number of test replicates per sample
Type Identification

(as per the labels)

Storage
Antibiogram – mastitis pathogens

JGKPT02

2 x FD cultures ATB01M-ATB02M 2-8oC Add 1 ml sterile D.H2O to each vial

Discs: ready for use

Test immediately upon reconstitution Culturing: micro

Susceptibility: Kirby-Bauer / Disc diffusion

R.E.F 02

(supplied)

Zone Ø in millimeters

(Results: S, I, R)

Culture: 1 rep

Susceptibility:

3 rep

18 x antibiotic discs 6 x Sulpha/Trim 25 µg

6 x Ticarcillin 75 µg

6 x Oxacillin 1 µg

Antimicrobial residues – meat

JGKPT24-26

4 x chicken muscles RES01-F – RES04-F 2-8oC Ready to process Test immediately upon receipt Rapid test

Microbiology

Chromatography

R.E.F 24-26

(supplied)

Presence/Absence of antimicrobials 1 rep
Antimicrobial residues – milk

JGKPT21-23

4 x milk

(liquid)

RES01-M – RES04-M 2-8oC Ready to process Test immediately upon receipt Rapid test

Microbiology

Chromatography

R.E.F 21-23

(supplied)

Presence/Absence of antimicrobials 1 rep
Food hygiene – meat   (Detection)

JGKPT27-31

4 x chicken muscles FH01 – FH05 2-8oC Ready to process Test immediately upon receipt Microbiology (conventional & automated, and molecular) R.E.F 27-31

(supplied)

Presence/Absence of target bacteria 1 rep
3 x FD samples C. jejuni detection

Sample 01 – 03

2-8oC Add 1 ml sterile D.H2O to each vial Test immediately upon reconstitution
3 x FD samples L. mono detection

Sample 01 – 03

2-8oC Add 1 ml sterile D.H2O to each vial Test immediately upon reconstitution
4 x FD samples Salmonella/Listeria detection

Sample 01 – 04

2-8oC Add 1 ml sterile D.H2O to each vial Test immediately upon reconstitution
Food hygiene – meat  (Enumeration)

JGKPT27-31

4 x FD samples TVC, COL, EC 01 – TVC, COL, EC 04 2-8oC Add 10 ml sterile D.H2O to each vial Vortex the sample before testing Test immediately upon reconstitution Microbiology

(Enumeration)

Counts 2 rep
Mastitis pathogens – milk

JGKPT35

2 x FD cultures MAST01 – MAST02 2-8oC Add 1 ml sterile D.H2O to each vial Test immediately upon reconstitution Culture & ID R.E.F 34-35

(supplied)

Target bacteria 1 rep
Milk hygiene: TBC, Coliforms and E. coli count

JGKPT18-20

4 x milk (FD)

 

MH01 – MH04

 

 

2-8oC Add 10 ml sterile D.H2O to each vial

Note:

Vortex the milk before inoculating the PF

Test immediately after reconstitution 3M Petri Films R.E.F 18-20 Counts 2 rep

You can report 1 replicate if you want to save the petri films

Somatic cells counts – milk

JGKPT34

6 x milk (20 ml) (preserved)

 

SCC01 – SCC06 2-8oC Mix thoroughly before testing Test immediately upon receipt Somatic cells counting device R.E.F 34-35

(supplied)

Counts 3 rep
Treatment of samples

No special treatment should be given to the PT samples. They [samples] should be handled in the same manner as all the other samples routinely tested in the laboratory.

 

Handling and safety requirements

Contact surfaces must be decontaminated with 70% alcohol or other suitable disinfectants. Used laboratory utensils must be cleaned and sterilized as per laboratory standard operating procedure. Unused materials and waste must be removed as per laboratory waste management protocol. This involves autoclaving and/or removal by an approved waste removal company.

 

Specific environmental conditions required for the participant to conduct tests

None

 

Results recording

Only the supplied excel “Result entry forms” [R.E.F] should be used to capture the PT results. The Participants must fill in the cover page and answer all questions before capturing the results on R.E.F.

 

Submission of PT results to JGK

All results must be submitted on or before the 04th of September 2019. Any results received after this date will not be included in the analysis.

 

Enquiries

For any inquiry, please use the contact details provided above to contact JGK

 

Return of the proficiency test items

None

 

FD: Freeze-Dried